The Gourmet Society has helped Marie Curie raise £35,000 for the outstanding charity work that takes place in Newcastle.
The Gourmet Society has reached a milestone this week, with La Bisalta in Frome coming in as our 6000th restaurant.
Celebrated British chef, Marco Pierre White, has recently opened a brand new restaurant near Camberley where Gourmet Society members receive a great offer. The Hell’s Kitchen star has joined forces with The Casa Hotel to bring his Wheeler’s of St. James’s brand to the area.
Emerald Street, the daily email created by the team that brings you Stylist every week, gives you a recipe for an alternative to the classic Victoria sponge, from Sophie Grey's cookbook Let's Make Whoopies! (£14.99, Michael Joseph).