Capocci 

57-58 Upper Parliament Street, Nottingham, Nottinghamshire, NG1 2AG

Booking:0115 947 3622 Mention your Gourmet card!
Cuisine:International

Capocci offers fantastic food at excellent prices. There is a staggering array of Mediterranean and Italian country dishes on the extensive menu. Capocci specialises in pre-theatre dining with beautiful light dishes that don't sit on the stomach. Capocci is a perfect venue for business lunches and Saturday breaks away from the hustle and bustle of shopping.

An extensive wine list that combines perfectly with the menu has some truly great bottles. Of particular note are some of the Italian reds, especially the Chianti which is very reasonably priced.

All-in-all Capocci offers a relaxing ambiance in a tasteful interior. Coupled with Capocci's distinctive ability to cater for all tastes, this contributes to ensuring its guest enjoying an excellent experience.

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What our members say about Capocci

Aimee Brewster

Long Eaton

I stumbled on this restaurant by chance while out shopping and pub hopping. I didn't have my Gourmet card with me when I went but believe me you should try it. On reviewing the menu, it looked both tasty and cheap with lots of choice to please both the meat eaters and the vegetarians in the group. On entry we were asked if we had booked a table, after mentioning that we hadn't he looked in the book and said we can seat you but we need the table for 8pm. We weren't worried about this as we had to be somewhere else for 7pm and it was only 5.30pm after all. Because of the time of day we were given 2 menus from which to choose our food; The normal a la carte menu and the special ?before 6.30pm' menu. We chose from the special menu which was incredibly good value. ?8.95 for 3 courses. If you like Italian, Mexican or Spanish then you will love Capocci as it has all 3 on it's menu and just becuse it cooks three different styles of food doesn't make it any less tasty. With fantastic service and brilliantly cooked food I will definitely be returning. 9/10

The Gourmet Society

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