Good to know
Details
- 2 for 1 on 1 course
- Available Monday - Friday daytime, Saturday daytime - Saturday daytime
- Use for up to 2 diners at a time
- Must call restaurant in advance
Excludes
- Bank Holidays
- Friday Evenings
- Saturday Evenings
About Distrikt
In a city where electronic music's influence is immersed in every cultural thread, yet still maintained as being underground and non-commercialised, the initiative behind Distrikt came from the desire to combine a niche music market and food with an undiscovered underground twist. With its eclectic mix of Middle Eastern, Mediterranean and British influences, and with a chef set on creating a unique direction for food in Leeds; Distrikt has already set itself apart from the rest. With fresh locally sourced food prepared on a daily basis, and a reputation for thinking outside the box, Distrikt's tapas and regular menu has a lot to offer to both the diner and drink. Distrikt offers a superb range of tapas dishes, along with speciality clay pots, exclusive to Distrikt, which include a mouth watering lamb and butterbean casole cognac pear & goats cheese risotto and for Distrikt's home-made dessert, Lebanese doughnuts with lemon syrup.