Hangleton Manor is the oldest domestic secular building surviving in Brighton and Hove. Built around 1550 in the traditional vernacular building materiel of flint and a Dovecote in the gardens this is a truly fantastic location that now trades as a pub and food house. The restaurant rooms contain 16th century panelling, floor tiles, a fine Tudor plaster ceiling and Jacobean fireplaces.

The menu is designed to present real food by real chefs, who have worked hard with suppliers to source British and regional produce wherever possible, to give quality, freshness and a reduction in the distance that food has travelled to the table. The menu includes favourites such as Steak and Award Winning Tanglefoot Ale pie, BBQ Ribs made with a secret recipe BBQ sauce and West Country Ham with hand cut wedges. Great menu items such as a Larder Board to share, inspired by great farmhouse larders, Chorizo on Toast and a Smoked Haddock 'Benedict'. Not forgetting the puds such as a Dorset Sundae with Dorset Apple Cake and Purbeck's Amazing Ice cream, a Panettone and Marmalade pudding or a Proper Toffee pudding. The menu also caters well for vegetarians and those with a smaller appetite with smaller versions of main course dishes and all reasonably priced.

Hangleton Manor is described locally as 'Hove's best kept secret' but can be easily found by following the brown tourist road signs dotted around Hove and is less than a mile from the A27 south-coast trunk road and Portslade railway station.