Offer not available for Sunday Lunch

Lambs at the Market is a family-run restaurant housed in a wonderful Grade 2-listed building in Mansfield. With its soft-lighting and relaxed ambience, it's a great place to enjoy a good meal. The menu is modern British in style, but what really marks the restaurant out is its advocacy of local produce: two nearby farms supply the meat, seasonal produce comes form the Welbeck estate, vegetables are bought from nearby Kirlington and Lincoln, while the cheeses come from a Mansfield supplier. Local ingredients means seasonality and freshness is guaranteed. The menu is prepared in-house daily - this includes freshly made bread and desserts. Chef-proprietor Troy Lamb changes the menu daily depending on the availability of ingredients (one of the best things about sourcing locally, as far as we're concerned, is precisely the fact a menu can change from one day to the next - no falling into stagnant habits). What is completely predictable, however, is the sheer quality of the cooking, as testified to by the restaurant's AA Rosette.