Relax and enjoy authentic Thai cuisine in this 300 year old historic Tudor building in Colchester. Although the building has been modernised, it still retains every aspect of its uniqueness and heritage. Our Head Chef, Triphop Thongkraing, was raised and trained in Thailand and has over 25 years experience. His talents are proven through customer enjoyment and appreciation for his cooking ability and innate creativity. This inspires him to maintain the Thai culinary traditions, preparation and presentation in Naka Thai.

The atmosphere is friendly and welcoming, and you can dine assured that no matter what the occasion is, you will have a pleasurable experience.