Squeek
Nottingham, Nottinghamshire
Squeek has an amazingly creative and imaginative menu with a whole host of delicious sounding items such as a tarte filled with woodland mushrooms, cooked in brandy and garlic and topped with blue cheese; feta red pepper and basil cheesecake or roast courgette, basil, pine nut and spinach lasagne. But what makes Squeek such a welcome rarity in the Gourmet Society Directory is that it is one of the few restaurants that serves purely vegetarian and vegan foods. Owner Jeff Case advised that this is the place if you like to savour your food as all food is prepared to order using the freshest ingredients. Newly refurbished with a retro feel to it Squeek is turning even the most committed of meat eaters heads with its fantastic selection and welcoming ambience. Also serves organic beers, wines, teas and coffees.
