The Larder on Goosegate
Nottingham, Nottinghamshire
The Larder on Goosegate opened on Saturday 4th March 2006 on the newly refurbished site of the old Aquarium restaurant on the first floor at 16 - 22 Goosegate, Hockley. At the Larder on Goosegate they believe in understanding the provenance of the food they serve their customers. By sourcing as much of their produce directly from Farmers, Growers and Producers in the local area they feel they can be 100% confident in the quality of the ingredients they use. They aim to source all of their ingredients as locally as possible. However, to offer a wide range of dishes they do have to sometimes go further a field, but always endeavour to source their ingredients from independent British producers. They believe this not only supports local and British producers alike but also reduces the time and distance the food has travelled to get to the plate, which they feel can only be a good thing.
