Member's Dinner: Greenhouse Brasserie (Gateshead),Thursday 29th July 2010
The team at the Greenhouse Brasserie (Gateshead) would like to invite members of the Gourmet Society to a special member's dinner on Thursday 29th July 2010.
This will be a special tasting dinner with accompanying wines served with each course; wine specialist Pete Kelly from Enotria wines will be on hand to give a brief chat about each wine.
Dinner will be a sumptuous 4 course meal, prepared by Head Chef Graham Johns. The evening will begin with pimms & canapés from 7.30pm and dinner served from 8pm.
On Arrival
Glass of Pimms & canapés
Dinner
Cornets of Craster Smoked Salmon with Dublin bay Prawns & a dill mustard sauce
Or
Stuffed Portobello mushrooms - Stuffed with pate, topped with breadcrumbs and lightly sautéed in garlic butter
.....
Chefs amuse booche (a tasty shot to tingle your taste buds)
.....
Three Little Pigs
Cutlet, shoulder and apple faggot, shoulder bacon and bramley apple sauce
Or
Saddle of Scottish Venison
from wild Cairngorm roe deer with a turnip and potato gratin, pumpkin purée and bitter chocolate oil served with Jus
Or
Roast pumpkin, ricotta and parmesan tart (Vegetarian)
.....
A trio of our chef's desserts
.....
Coffee & treats
Wines can be purchased on the night from our wine list. Two of our listed wines will be selected for the NSPPC charity and we will donate £5.00 per bottle for each bottle purchased.
This special members dinner will be charged at the amazing price of £22.00 per head (normal price £35.00)
Please contact The Greenhouse Brasserie to reserve a table
0191 490 2414
Or email greenhouse.brasserie@gateshead.ac.uk
