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La Tasca - Cardiff

Unit 6 The Old Brewery Quarter, Cardiff, The Vale Of Glamorgan, CF10 1FG


Excludes chef's specials and set menus. Also excludes special occasion days. Please note due to Scottish licensing laws, restaurants in Scotland may be unable to process discount on alcoholic drinks.

In the last year La Tasca has been reinvigorated with a new emphasis of focussing on fresh, Iberian-sourced ingredients resulting in a culinary 'Spanish Revolution'. Quintessentially Spanish, their fresh and exciting menu offers something for everyone. With dishes from the sea, the field and the garden, La Tasca's tapas dishes are sincerely Spanish. Antony Bennett, Executive Chef, has searched all over Spain to find the best local producers and has sourced some truly authentic produce to use in each of their new dishes. These divine ingredients include Salchichon, a traditional strong-flavoured cured sausage from Pamplona; Chorizo Herradura, cured and gently wood oak smoked meat from El Bierzo in Leon; Manchego cheese, produced by a fourth-generation family with a process passed down by their great-great grandfather, in La Mancha; and Pimenton De la Vera, a very select paprika grown in the perfect conditions of Pimenton de la Vera Do. If you haven'’t been to La Tasca for a while now's the perfect time to experience Antony'’s fantastic new menu, crafted with some of the finest produce from across Spain. Rise up and join the Spanish Revolution!

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