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Pheasant Inn, Liverpool - Country Pub Collection

20 Moss Lane, Hightown, Liverpool, Merseyside, L38 3RA

Booking

0151 929 2106

You must mention your Gourmet Society card when booking

Cuisine

Modern British

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Excludes bank holidays and key celebration dates, including Valentine's Day, Mother's Day, Boxing Day etc. Not available in conjunction with any other promotion or set menu, including Fixed Price menu.

A traditional pub and restaurant in the peaceful village of Hightown, The Pheasant serves real ales and freshly cooked food with a hint of Northern style. The Pheasant specialises in unpretentious pub-food that makes the most of fresh quality produce, combining it all to create warm, seasonal flavours that will knock your socks off. Favourites amongst regulars include pulled British beef & ale Pie and the minted lamb Burger. With plenty of perfectly matched wines, cask ales and continental lager to wash it all down with, the Pheasant is ideal whatever your occasion.

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Offer and Availability

25% OFF the total bill

Get 25% off your entire bill, including your drinks. Offer applies to the à la carte menu only. Limited to 1 Gourmet Society card per party. Groups cannot be split to use additional Gourmet Society memberships.

Excludes:

  • Fridays
  • Saturdays
  • Sundays
  • December

Number of people:

  • Up to 4

Booking:

  • Please check availability on bank holidays
  • Please mention the Gourmet Society

Please ALWAYS check availability

You MUST book in advance unless otherwise stated

 

What our members say about Pheasant Inn, Liverpool - Country Pub Collection

George K.

Excellent meal on an enjoyable double date! The staff were professional and not too pushy.I and another both had The prime beef burger and i was shocked at how fabulous it really was i cant remember the last time i had a burger that good, hats off to the chef. Our waiter was excellent and it was on his recommendation we had the burger with the extra topping of pulled pork, Goodness it was just melt in the mouth fantastic.My wife had the lamb shoulder and my friends wife had the rib-eye steak medium rare and they both loved it the staff couldn't do enough to make sure are meal was great and i tried something new an orchard pig cider on the enthusiastic recommendation of the waiter Ben i believe,hats of to the gentleman his recommendations were a great help.The staff and the meal were excellent in such a amazing restaurant a hidden gem,i and my friends will defiantly be returning

Walter Y.

Very pleasant lunch within a nice ambience
Varied menu .Food well prepared, visually attractive and well presented
Staff act with a well trained professionalism and appear to enjoy their respective roles

The Gourmet Society

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