The northern Indian city of Shimla gives its name to the subcontinent's very own party set - the Shimla Pinks. Swapping the Oxbridge colleges favoured by the Sloane Rangers for St Stephen's in Delhi, they look to the past but find their identity in a love of what is to come.
Shimla Pinks restaurants share this ethos, endeavouring to provide the finest in Indian cuisine whilst removing the old stereotypes and incorporating cutting edge design, top chef talent and impeccable service.
Loaded with visual treats (the design is amazing and worlds apart from the old flock wall papered emporiums of the past) and packed with panache, the restaurant acts as a beacon to curry lovers. Shimla Pinks ensures its chefs use only natural ingredients, incorporating fresh herbs and spices to provide an Indian dining experience as it was meant to be - free from artificial additives, preservatives and food colourings.
1 card per party