Castle Street, Holt, Clwyd, LL13 9YL
A tava is a cast iron dish used in traditional Indian cooking. Tava restaurant takes its name from this sizzling pan in which it serves its speciality dishes. This classic style of cooking offers guests unique presentation and special flavour.
Located in the picturesque village of Holt, Tava Restaurant serves traditional Indian and Bangladeshi cuisine in a modern setting. Each dish is prepared with fresh ingredients for consistently great quality and taste. Whether you like your food spicy or mild, the vast menu features a range of flavoursome dishes to suit everyone. Choose from an array of authentic curries such as korma, bhuna and vindaloo; diners can make each of these dishes to their own liking with chicken, lamb, king prawn or vegetables and a selection of rices and naan breads. For something a little different, opt for a chef’s delicacy which include chicken or lamb tikka tava, fish masala and lamb methi gost served sizzling with spinach and methi leaves.
Sitting on the banks of the River Dee that divides England and Wales, Holt village in Wrexham offers a beautiful setting for Tava Restaurant. Inside, the cool and laidback atmosphere of Tava is perfect for enjoying a relaxed dinner with friends or family. The spacious dining room is contemporary with a slightly Sixties feel thanks to its checkerboard wall panels and retro colour scheme. Tava is within easy reach of Wrexham town centre and the surrounding areas with free parking for out-of-town diners. Whether you’re a local or just passing through the area, enjoy the delicious cuisine of south Asia in the Welsh countryside with a visit to Tava Restaurant.