Clive Farm, Clive Road, Pattingham, West Midlands, WV6 7EN
Set in the delightful winding roads of South Staffordshire on a working farm just one mile from Pattingham, The Cowshed was originally the Clive Farm Dairy, and is now converted to a fabulous contemporary restaurant with original oak beams and an amazing galleried balcony area. Their food is imaginative, modern British. The produce is all locally sourced and freshly cooked to order by the Head Chef, Karl Owen. They have a great selection of wines, beers, spirits and liqueurs from around the world.