Clive Farm, Clive Road, Pattingham, West Midlands, WV6 7EN
The Cowshed affords patrons a rural idyll in which to dine. Situated on a working farm just a mile from Pattingham, the venue is surrounded by Staffordshire countryside with views across neighbouring farmland. A modern British/European restaurant, The Cowshed may be far from the madding crowd but it offers plenty to entice visitors to its door.
The Cowshed's produce is sourced locally; freshly prepared and cooked to order. The magic in the kitchen takes place under the watchful eye of Head Chef, Joe Whitehouse, who turns quality ingredients into imaginative and tantalising plates of food. The sumptuous flavours and textures bring patrons the best in contemporary British/European cuisine. Skilful cookery is enhanced by beautiful presentation with each order delivered with panache. Amongst the mouth-watering dishes are: poultry, steak, fish, pork, duck, and vegetarian options. Rounded off with decadent desserts, taste buds are certainly tickled at The Cowshed. There are plenty of beverages to accompany the tasty menu with a wide selection of wines, plus beers, spirits and liqueurs.
Beginning life as the Clive Farm Dairy, the restaurant now offers a contemporary, stylish interior with neutral colour walls and wooden floors. The aptly-named Cowshed at Pattingham remains loyal to its agricultural heritage with exposed brickwork, original oak beams, high vaulted ceilings and balcony. The addition of bovine-themed artwork adorning the walls adds a quirky touch to the décor. The result of mixing old and new is a relaxed dining experience amidst tasteful surroundings. Suitable for a date night or meeting socially with family or friends for a sojourn, a warm welcome awaits visitors seeking to experience the joy of dining at this character South Staffordshire retreat.