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The Cowshed

Clive Farm, Clive Road, Pattingham, West Midlands, WV6 7EN


Set in the delightful winding roads of South Staffordshire on a working farm just one mile from Pattingham, The Cowshed was originally the Clive Farm Dairy, and is now converted to a fabulous contemporary restaurant with original oak beams and an amazing galleried balcony area. Their food is imaginative, modern British. The produce is all locally sourced and freshly cooked to order by the Head Chef, Karl Owen. They have a great selection of wines, beers, spirits and liqueurs from around the world.

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What our members say about The Cowshed

David & Jude W.

Kidderminster / Worcs

A little dark for reading the menu and service a little slow but the food was quality and presented nicely.

Adam D.


Visited The Cowshed for a meal with my wife. The setting is lovely and parking/booking very easy.

Staff were polite, attentive and friendly and accepted the Gourmet Society Card without question.

Decor and setting within the restaurant is modern but homely and our meal for two felt private.

We had a 3 course lunch from the set menu and had 2 drinks each. The food was prepared and served quickly and each dish was presented well and tasted great. (Parfait & Mushroom Starers, Pork & Salmon Mains, Marble Sponge & Cheesecake Desserts)

£35 for a meal for two in a great restaurant felt like a bargain.

Will definately be telling friends about The Cowshed.

The Gourmet Society

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