Found sandwiched between Clissold Park and Agney Park is the Stoke Newington Church Street addition to The Blue Legume family. Serving a medley of Mediterranean style dishes with superb service, The Blue Legume offers tantalising tastes that cater to ...
Found sandwiched between Clissold Park and Agney Park is the Stoke Newington Church Street addition to The Blue Legume family. Serving a medley of Mediterranean style dishes with superb service, The Blue Legume offers tantalising tastes that cater to all palates in a trendy and funky setting.
Championing all forms of freshness, the talented chefs at The Blue Legume strive to only use locally produced, organise, sustainable, free range, grass-fed and seasonal ingredients, ensuring that each dish is as ethical as they are enjoyable. Gourmet Society members can taste this from the first bite at a fantastic price when they call in advance with their card.
Kick things off with one of the sumptuous starters, such as the eclectic Mixed Miniature Meze, a refreshing ensemble of falafel, tabule, halloumi and more, the delectable Iberica Reserva, a platter of thinly sliced acorn fed Iberian pork, and the exquisite scallops, partnered with crispy pancetta and an apple puree.
The main courses encompass a wide variety of different tastes and dietary requirements, with categories split into burgers, salads, fish, meat, veggie friendly dishes and Italian style risottos and pastas. With so much choice for a great meal it’s hard to pin down a few dishes, but a handful of the merit worthy vegetarian dishes include the rich wild mushroom risotto, drizzled with a truffle oil, the hearty falafel burger, stacked with halloumi, rocket leaves and hummus, and the wondrous sweet potato and brie galette, complete with a beetroot mash and cranberry sauce.
More carnivorous diners will find making a decision equally as difficult, with particularly enticing entrees like the smooth crab and cray fish linguine, mixed with spring onions and chillies, the juicy chicken breast cassoulet, slow cooked and paired with sausages and white beans, and the succulent ribeye steak, adorned with a peppercorn sauce.
Truly a cornucopia of cultural marvels, The Blue Legume it fit to cater to any occasion for all walks of life.