The creation of a love affair between craft beer and good food, Richmond Vault Beer Cellar, formerly known as Pig’s Ears, acts as both a beer cellar and a restaurant that serves a medley of mouth-watering dishes of International and British cuisine. ...
The creation of a love affair between craft beer and good food, Richmond Vault Beer Cellar, formerly known as Pig’s Ears, acts as both a beer cellar and a restaurant that serves a medley of mouth-watering dishes of International and British cuisine. With a creative team of chefs within the kitchen, guests can rest assured that any dish they pick will be utterly delicious, and the friendly front of house team will be more than happy to advise complementary beers to go with each selection.
Now accepting the Gourmet Society card, members who call in advance with their cards can enjoy everything on the eclectic menu at an incredible price, providing plenty of funds to indulge with a few of the specially selected craft beers. Serving snacks to main meals, all appetites can find their matches at Richmond Vault and all occasions can be catered for with style.
Kick things off with one of the superb starters, such as the zesty chicken wings, marinated with chilli and lemon, the classic bruschetta, adorned with cherry tomatoes, garlic and a basil pesto, and the irresistible mussels, sourced from the British Isles and available in one of many tantalising broths.
Continue onto the main courses, which feature a wealth of wondrous dishes that derive inspiration from international cuisines. Particularly merit worthy meals include the gargantuan Triple Pork Burger, stacked with a pork patty, bacon, pulled pork and onion rings, the delectable mushrooms and truffle stone baked pizza, topped with rocket leaves and a truffle oil, and the scrumptious Our Fish Pot, an enticing ensemble of cod, prawns, salmon and mussels in a creamy wine sauce.
A fantastic venue for any occasion, informal or otherwise,Richmond Vault is sure to be the must-visit hang out spot in Richmond.