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White Lion, Leamington Spa - Chef & Brewer

60 Southam Road, Radford Semele, Leamington Spa, Warwickshire, CV31 1TE

Booking

01926 425 770

You must mention your Gourmet Society card when booking

Cuisine

British

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- 25% off the total bill
- Maximum group size of 4 people
- Excludes Saturday and Sunday
- Excludes bank holidays and special occasion days
- Offer not valid from December 9th until January 2nd.
- Offer not available in conjunction with any other discount, promotional offer or voucher
- Please note that the 25% discount off of the total bill applies only to drinks which are ordered when dining
- New Menu available at all sites excluding the Unicorn, Wilmslow

The White Lion pub in the village of Radford Semele is close to the historic town of Leamington Spa. The 16th century building is charming and traditional with original oak beams, thatched roof and open fires. As a Chef and Brewer pub restaurant they are proud to offer freshly prepared pub food and high quality drink at great value, served by their welcoming and friendly staff. Whether you are a cask ale fan, love a chilled glass of white wine or a freshly ground cup of coffee, you can enjoy being served in comfort.

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Offer and Availability

25% OFF the total bill

Get 25% off your entire bill, including your drinks. Offer applies to the à la carte menu only. Limited to 1 Gourmet Society card per party. Groups cannot be split to use additional Gourmet Society memberships.

Excludes:

  • Saturdays
  • Sundays
  • December

Number of people:

  • Up to 4

Booking:

  • Please always check availability
  • Please check availability on bank holidays
  • Please mention the Gourmet Society

Please ALWAYS check availability

You MUST book in advance unless otherwise stated

 

What our members say about White Lion, Leamington Spa - Chef & Brewer

Anthony S.

LEAMINGTON SPA

Restaurant is under new management who appear very keen to please. The food quality, service, and preparation time were all good. The menu is standard at all Chef and Brewer pubs.

The Gourmet Society

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