Please Note: The discount is only valid on the Al a carte menu, this does not include any lunch or deal menu's. The Al a carte menu is ran from 6pm on wards everyday.
Ash Restaurant at The Royal Highland Hotel offers more than ample opportunity to sample glorious Scottish highland and internationally renowned cuisine.
Ash Restaurant and its adjoining Bar are overseen at all times by a highly dedicated and professional team of staff from Britain and all over the world, bringing a wealth of experience of fine dining and hospitality to all those who work with them. To dine here is an experience to savour for many reasons, not least for the discreet and courteous and attentive service, which perfectly complements the superb range of delicious cuisine.
Talented Chefs and an enthusiastic professional team, ensures that dining at Ash is an opportunity to enjoy the wonderful, fresh, local ingredients for which the area is so well known.
Some of the world's finest beef, lamb and game are naturally-reared and matured on the hills and pastures around the hotel. Shellfish and fish come from the clear waters around the Moray Firth and Hebridean ports, salmon and sea trout from Highland lochs and rivers. All are cooked with flair and imagination, to order, to the highest of standards.
Anticipate and enjoy daring and exciting combinations of locally sourced ingredients in superbly eclectic menus to suit all tastes. Ash is all about great value modern, creative Scottish based dishes in a cool, contemporary setting.