This modern eatery offers a selection of delicious Indian and Bangladeshi cuisine that doesn’t disappoint when it comes to flavour. Located in the west of Newcastle, The Bindi Indian Restaurant is a must-try for north east curry lovers.
The word “bindi” is deeply rooted in Indian culture. It is derived from the Sanskrit word “okra”, the name of a slim green vegetable with a distinct taste that is often used in Indian cuisine. A bindi is also a traditional Indian accessory made of jewels and worn on a women’s forehead to represent her status. The Bindi Restaurant combines ancient Indian recipes with modern tastes to introduce diners to the exotic tastes of the subcontinent. A look at the extensive menu reveals an eclectic range of Indian dishes, from the more familiar classics such as chicken korma and lamb bhuna to some house specialties that are worth a try. Stand out examples include succulent murgh makhani chicken cooked in a rich almond sauce and Bindi gosht which is spring lamb and fresh okra cooked with medium spices, garlic and fresh coriander.
The Bindi Restaurant, Newcastle strives to preserve the tradition of Eastern hospitality by providing a warm atmosphere and attentive service. Guests are made to feel at home in the cosy dining room which features plenty of comfortable seating and touches of traditional Indian decoration. The bar in the centre of the restaurant offers diners a range of fine wines and international beers.
Located in the west of Newcastle just on the outskirts of the city centre, The Bindi Indian Restaurant, with its easy going atmosphere and friendly, efficient service, is a great place to begin a night out in the Toon.