Jackie I.: "We visit the Imperial Dragon on the 26 July 2010.
when we entered the restarant it was dark and empty, the only member of staff was sitting at a table drinking a cup of tea reading a paper.

We were shown to our seat and then given the menu, then when we asked what the offer was for the Gourmet society card the member of staff only half explained it.
Then the order was taken, then drinks order was taken she did not listen and almost got it wrong.
when the menu came we agreed to for the 3 soup starters to be swapped for a bowl of chips & a larger main starter as my partner has a shell fish alergy & the rice contains prawns. There was no noticeable increase in size of the starter & we were charged extra for the chips. The starter was nice, with wontons, ribs & chicken kebabs, however the ribs were covered in garlic, an unusual addition! Despite no more diners entering the restauraunt & only 1 take away order coming in we still had to wait for our main course which came in 2 parts. The beef was rather chewey & there was infufficient meat in the other dishes. Our concerns were raised when paying the bill, however no explination was given or adjustment was made. This is our 2nd substandard meal from here, will not be trying for 3rd time lucky!"