The Khandoker Restaurant in Didsbury, Manchester specialises in contemporary Indian and Bangladeshi cuisine. This family-run gem has provided the finest food and service since the 1930s.
Diners at the Khandoker, Didsbury have a diverse choice of dishes. From classic curries through to modern interpretations on traditional cuisine, the varied beautiful flavours of the Indian subcontinent can be appreciated. Starters feature options such as a quarter of tandoori chicken, meat samosa or onion bhaji, while the main courses provide choices appealing to different spicy palates.
Traditional curries on offer at the Khandoker Indian restaurant in Manchester include passanda, dhansak, korma, madras, dopiaza, vindaloo and rogan josh. For something altogether new and unique, there are the contemporary picks and specialties. Stand-out dishes include the murghi namuna with tender pieces of chicken tikka delicately spiced with a touch of fresh green chilli and chopped coriander or the fish tenga featuring chunks of cod cooked in fresh tomatoes for an overall tangy taste.
Another tantalising section of the menu shares the chef's recommendations. Think shalgom style chicken, lamb or pork with cubes of swede and mass biran fried fish in herbs and spices served with a fresh salad. Vegetarians are catered for with a range of specialised vegetable curries such as tarka dal, saag, mushroom, aloo and bhindi. Sundries, Indian breads, chutneys and rice are available to complement and enhance the delectable mains. The Khandoker Restaurant is perfect for a romantic dinner for two or cosy family meal. An unforgettable friendly and flavoursome dining experience is guaranteed.