A true labour of love, Leilani opened in 2013 in the bustling Clapham Junction area of London. Named after the owner’s daughter, the family-run eatery aims to treat its guests to a taste of the dishes that they grew up with. And with a rich array of Caribbean and African dishes, it’s a must-visit restaurant for any foodie looking for a culinary adventure.
The laidback venue features a contemporary style with cosy sofas and dining furniture that are perfect for catching-up with friends over a relaxed meal. Elegant chandeliers cast a warm glow and diners will notice traditional masks and artwork on its walls. Staff are very welcoming and depending on the weather, they can enjoy al fresco dining in their beer garden.
While the dishes at Leilani may have humble roots, diners can expect expert presentation and a fine dining flair that makes it a good choice for a special occasion. Diners can start with seasonal dishes such as fried calamari and seared beef. Then it’s onto the mains such as goat curry, confit duck and the Jamaican national dish, ackee and saltfish.
For Caribbean flavour that will transport diners to breezy islands, a trip to Leilani won’t disappoint. Any visit will be even more of a treat for Gourmet Society members who can look forward to money off their bills when they call to book ahead and present their cards upon arrival. It’s the perfect excuse for another round of cocktails, a starter or extra jollof rice.