The bright lights of Brighton beckon diners to enter Nooris Indian restaurant. Situated in the centre of town, this seaside eatery gives patrons a taste of authentic cuisine in contemporary surroundings. Skilled Indian chefs produce classic Indian cookery. Dishes synonymous with their homeland, the chefs have compiled a delightful mix of traditional flavours and textures to entice patrons to try.
Vibrant colours, rich warming flavours and mouth-watering aromas characterise Nooris’s extensive menu of classics. Chicken laal jaal with mustard, ginger, honey, coconut and chillies is held proudly aloft alongside equally sublime starters of marinated salmon with green peppers; a mild fresh mango dish with chicken malai, and a vegetarian passanda made with red wine and a creamy sauce. Traditionalism abounds throughout the menu, with a particular focus seemingly centred upon the ever-popular Indian curry. There are simply scores of curries to choose from covering the heat extremes of very hot south Indian vindaloo with black pepper, lemon, garlic, red chillies and spices, through the scale to end with creamy mild kormas. In between the two extremes sit sweet and sour dhansak, and medium-heat dupiaza. A true curry-holics paradise, Nooris certainly delivers on taste. Delightful minced lamb, and a fruity pineapple and coconut rice add another dimension of flavour and texture to this fine cooking pot.
Nooris is a brightly dressed restaurant where canary-yellow walls add sunshine to the room. Newly refurbished, the contemporary styling is mixed with traditional touches to authenticate the eatery as an honest Indian venue. Brighton’s Nooris restaurant is a delightful find in the seaside east Sussex locale and attracts locals and tourists with its generous menu and tasty cuisine.