Prashad Indian in Drighlington, West Yorkshire | The Gourmet Society Diners Card

PLEASE NOTE: THE OFFER IS ONLY AVAILABLE ON THE A LA CARTE MENU. IT CAN'T BE USED ON TASTING MENUS, FIXED PRICES MENUS, OR IN CONJUNCTION WITH OTHER DISCOUNTS. MUST BE BOOKED IN ADVANCE. Excludes Bank Holidays and special occasion days including, but not limited to, Valentine's Day, Father's Day and Mothering Sunday.

This astounding vegetarian restaurant has certainly been gaining a loyal following of late. Prashad Vegetarian Indian Cuisine was first established in Bradford over two decades ago, and quickly became well known for its fresh take on vegetarian cookery. A colourful dining room with passionate, engaging staff await guests at Prashad. Eager to sing the praises of the delightful menu, waiting-on staff are on hand to help diners choose their perfect dish. To begin, guests will fall in love with the kopra pethis - a spice infused coconut pate in a potato casing. To awaken the taste buds, there's artichoke mashed with warming root ginger and tingling mint. Sampling the marinated paneer at Prashad is a must, and the paneer capsicum massala main course is served with peppers cooked in a bay leaf infused base. An oven-baked vegetable biryani with mustard infused tomato broth will win the hearts of classic curry lovers, whilst the chef's thali dish allows indecisive diners to sample a melange of fiery dishes. There's so much to love about this heart-warming vegetarian Indian cuisine. Prashad fully embraces a healthy vegetarian lifestyle whilst simultaneously dismissing any claims that meat-free food can be uninspiring. Putting a modern spin on recipes handed down through generations of Indian families, the chefs at Prashad have created a series of truly unique dishes. Carnivores beware: this restaurant may see even the most hardcore of meat-eaters converted!
A colourful dining room with passionate, engaging staff await guests at Prashad. Eager to sing the praises of the delightful menu, waiting-on staff are on hand to help diners choose their perfect dish. To begin, guests will fall in love with the kopra pethis - a spice infused coconut paté in a potato casing. To awaken the taste buds, there's artichoke mashed with warming root ginger and tingling mint. Sampling the marinated paneer at Prashad is a must, and the paneer capsicum massala main course is served with peppers cooked in a bay leaf infused base. An oven-baked vegetable biryani with mustard infused tomato broth will win the hearts of classic curry lovers, whilst the chef's thali dish allows indecisive diners to sample a mélange of fiery dishes.

There's so much to love about this heart-warming vegetarian Indian cuisine. Prashad fully embraces a healthy vegetarian lifestyle whilst simultaneously dismissing any claims that meat-free food can be uninspiring. Putting a modern spin on recipes handed down through generations of Indian families, the chefs at Prashad have created a series of truly unique dishes. Carnivores beware: this restaurant may see even the most hardcore of meat-eaters converted!

Excludes Bank Holidays and Special Occasions
ONLY AVAILABLE ON A LA CARTE MENU

25% OFF the total bill

Prashad

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