Bringing authentic Indian and Punjabi cuisine to the London borough of Dagenham, Sanjha Chulha represents the very essence of fine dining in the area. Combining a vibrant and colourful dining room with a superb traditional South-Asian food offering and a friendly, relaxed environment, they have been able to create a magnificent dining experience.
The restaurant makes things simple for its patrons in the separation of the menu into vegetarian and non-vegetarian dishes. Where you’ll find host of dishes that are ideal to whet the appetite. Everything from paneer based Hara Bhara Kebab and the chutney incorporated Bhel Puri to the cumin seasoned Jeera chicken and the deep-fried Fish Amritsari, in a set of starters lists that will leave diners suitably prepared for what’s to come.
Meat and sea food lovers will find themselves right at home with an array of chicken, lamb and fish plates that are sure to excite all palates and satisfy many an appetite. In the butter chicken, the lamb Rogan Josh and the Sanjha Fish curry, the exquisite Sanjha Chulha fare comes in all shapes, sizes and heats. As for those more partial to the herbivorous lifestyle (or just want to further their vitamin intake), the mushroom and green pea based Curry Shabnam and spinach infused Palak Paneer are terrific vegetarian alternatives.
Similar to the food, the ambience at Sanjha Chulha suits all-comers and all situations – be that an intimate family gathering, a catch up between friends or a romantic meal for two. Customers are invited to come in on a Friday and enjoy a fun-filled night of live music.