Please Note: During March and April the venue may not be able to accommodate bookings between 17:00-20:00 due to Ramadan.
Moroccan food is certainly making waves on the British restaurant scene. Spurred on by Morocco's increasing popularity as a holiday destination, more people than ever are trying - and enjoying - traditional Moroccan food. The Souk Bazaar in the heart of London is the perfect place for this, whether diners are seasoned Moroccan foodies, or completely new to the delights of this exotic cuisine.
Traditional North African cuisine at Souk Bazaar is backed up by thoughtful and authentic décor and a casual, welcoming atmosphere. Placing itself as an oasis amongst the calm of London?s Covent Garden, the Souk Bazaar is the perfect place to get away from city life and escape into the cuisine and authentic culture of Morocco.
The food and drink at Souk Bazaar is creative and wouldn?t feel out of place at much pricier establishments. A full array of champagne and souk cocktails are available, including a traditional fruity drink more likely found on the markets of Marrakech. The food menu is simple and unfussy, allowing a group of people to comfortably share a few dishes; such as traditional kefta couscous, merguez and a range of delicious and carefully crafted tagines.
The popularity of tagines amongst the British public in recent years has not gone unnoticed, and this in many ways has contributed to the success of Souk Bazaar. Complemented by a lively, immersive atmosphere, this establishment will entertain and enthrall diners over the course of an evening, and is highly recommended as a place to visit for lovers of North African cuisine.
**Must show membership card upon arrival.**