Blue Lagoon restaurant in Evesham serves delicious Indian and Bangladeshi cuisine. This stylish, modern restaurant sits along the bank of the River Avon, just round the corner from the town's shopping district and the Regal Cinema.
The food at Blue Lagoon Evesham comes in huge portions and it's big in flavour too. On the menu are classic curries including rogan josh, tandoori cooked meats and Balti. There are also some more unusual options including Bombay stir fries, duck curries and a wonderful salmon dish made with shatkora, a citrus fruit from Bangladesh. For chocoholics there is also a savoury chocolate korma, made with chocolate, cream, nuts and a choice of meats.
The spiciness of dishes is referenced in the menu and the friendly team of staff are always happy to advise diners on the heat of any particular dish. The noor ki naga, however, comes with its own special warning: (Be a devil before you order this dish). It's prepared with the hottest chillies from Sylhet, Bangladesh's second city and the inspiration for many of the dishes on the Blue Lagoon menu.
The restaurant's chef and owners are very proud of the ingredients they use and make full use of their flavour by cooking all food to order. They are also keen to highlight the origins of their dishes, showing a knowledge and love of their cuisine that goes above and beyond the usual curry house. The chefs at Blue Lagoon enjoy experimentation but also do a terrific take on the classics. As a result, they cater for both the adventurous diner and those who prefer sticking with the familiar favourites.
For diners looking for high quality Indian and Bangladeshi cuisine in Evesham, Blue Lagoon is a taste sensation not to be missed.