Located on the high street in the charming town of Markyate, St. Albans, The Pavillion waits to tempt and tantalise its diners' senses. Offering fine, contemporary Indian cuisine, The Pavillion attracts visitors from miles around.
When diners eat at The Pavillion, they can be certain to receive the freshest Indian food possible. All ingredients, including GM-free meat, are purchased from specially selected providers. This means fresh, delicious food at every visit. While the chef likes to blend and combine spices and herbs to create unique Indian taste sensations, the Western palate is also carefully considered.
The Pavillion offers a wide range of tasty Indian starters to choose from, and the main menu also follows suit. Guests may enjoy dishes from a vast selection of balti, tandoori, korai and biriani options available in meat, poultry, seafood and vegetarian variations. For the extremely daring diner, the exotic hot dishes menu just might challenge the taste buds to the extreme. Indian specialties such as kuftar tarkari - meat or chicken balls in a spicy tomato sauce - or chicken tikka garlic chili are certain to turn an evening meal in Markyate into a hot and adventurous one.
The ambient lighting and spacious environment makes dining at The Pavillion a pleasant experience. Diners may sit at tables or choose one of the secluded white leather booths to enjoy their meal. The abstract décor perfectly matches the modern Indian cuisine.
Whether living in Markyate or just passing through the St. Albans area, The Pavillion, Markyate, is undoubtedly worth a visit.