Renowned hotel Radisson Blu on Glasgow's Argyle Street offers diners a truly memorable dining experience with exquisite cuisine, wine and art at its exceptional Collage Restaurant, founded by acclaimed British artist, Sir Peter Blake and high-profile restaurateur, Roy Ackerman. Collage stays true to its Glaswegian origins, ensuring high quality local ingredients such as the classic Stornoway black pudding and Scottish scallops are used.
This Glasgow restaurant's vibrant menu seduces the diner with refined, flavoursome and unpretentious cuisine. Starters include several gluten free options like luxurious Jersualem artichoke given a decadent edge with black truffle. Healthy, vegetarian and more gluten free options present themselves in sumptuous mains, such as twice-cooked partridge drizzled in wild berry jus. Collage also tempts meat lovers with a chargrilled section delivering steaks in various guises. Like the food menu, expertise also reveals itself in the carefully selected wine list. An artist's palette of world-class wines will satisfy any wine enthusiast. For those who love an aromatic white, there's an elegant German Riesling, whilst French fanatics can enjoy crisp and mineral-rich Pouilly Fumé. Reds are equally impressive with a cherry-laden New Zealand Pinot Noir and a lusciously spicy Argentinean Malbec. Bubbles bring even more luxury to Collage's wine list, with the likes of vintage Dom Pérignon adding a touch of flamboyance to the gastronomic feast.
Colour seems to be the theme at Radisson Blu's Collage, with 26 of Sir Peter Blake's vividly creative masterpieces adorning the walls, each illustrating a letter of the alphabet. The contemporary interior makes for a culturally enjoyable setting, with a classy, yet laid back ambience for any occasion. Where better to savour Mediterranean cuisine with a Scottish twist, whilst sitting back in a relaxed atmosphere and contemplating some unique modern art, than Glasgow's Radisson Blu, Collage Restaurant.