Nestled in the serene beauty of the North Pennines Area of Natural Beauty, the Lovelady Shield Country House Hotel is an utterly enchanting venue that stands among three acres of beautiful gardens. Offering a welcoming, homely atmosphere, the Lovelady Shield Country House Hotel is a wonderful spot to rest and recover in the midst of stunning natural surroundings, made all the more relaxing by the exquisite double AA Rosette fare served within.
Now accepting the Gourmet Society card, members who call in advance can enjoy everything on the exemplary menu, made by a passionate and talented Head Chef Tom Orton, winner of the Young MasterChef, at an incredible price, allowing diners to indulge with a little extra, whether it’s starting the meal in style with one of the eclectic appetisers or finishing it on a sweet note with a heavenly dessert.
Tantalise the taste buds with one of the sublime starters, such as the rich ham hock terrine, served with a miniature caramelised onion loaf and a red onion marmalade, the scrumptious salmon fishcake, complete with a panache of vegetables and a fish cream sauce, and the delectable wild mushroom fricassee, partnered with a chive and cheese enriched toast.
Equally as diverse and delicious are the spellbinding main courses, which feature something for all tastes, no matter how discerning. Outstanding selections include the sumptuous pappardelle pasta, finished with toasted pine nuts, Parmesan shavings and a basil pesto, the succulent 10oz ribeye steak, paired with grilled mushrooms, triple cooked chips and a confit cherry tomato salad, and the contemporary twist on a classic, the beer batter fish and chips, matched with minted peas and a homemade tartare sauce.
Diners are highly advised to consider one of the divine desserts as an opulent finishing touch to the meal, as well as asking the warm, friendly and knowledgeable staff about potential wine pairings to create a memorable dining experience at the Lovelady Shield Country House Hotel.