Millon Restaurant Indian in Oldham, Greater Manchester

The Million Restaurant occupies one of Oldham's first ever purpose built Indian eateries. Serving a mixture of Indian and Bangladeshi dishes, this family-run restaurant hasn't ever stopped providing the areas with their excellent rendition of much sought-after spicy cuisine.

The extravagance of the menu sets a great precedent for the quality of the food that will be subsequently enjoyed. With sub-sections such as elite specialities, signature dishes and even 'not so spicy', all tastes are catered for. Chefs are more than happy to alter any of the dishes to suit their diners' craving or spiciness threshold, a great example of the personable service throughout.

Fish is a feature ingredient throughout the dishes, starters to main courses offering have plenty of fishy choices. The prawn or salmon purée dolloped onto puri (Indian fried bread) makes a scrummy starter. An entire section of Bangladesh Fish delights provides diners with plenty of ideas to how fish is best cooked using Indian spices. The individuality of dishes continues with the roop chandra, an Asian delicacy of a whole pomfret fish, marinated and shallow fried for a crispy crunch texture.

Mixed in with the specialist dishes are the well-known and much-loved curry names. From a dopiaza to a korma, or smoking hot vindaloo to a much calmer bhuna the Million Restaurant has them all. Tandoori and Shashlik platters are cooked to perfection in Million's very own clay oven - perfecting this renowned style of Indian fare. Vegetarians are also in for a feast with the menu offering plenty of meat-free alternatives.

With all diners preferences considered, the Millions restaurant extends its welcoming atmosphere to all. The word million derives from sub-continent Maha Bharat and translates to meeting. It is no coincidence therefore that staff ensure each diner has a pleasant time eating, drinking and most importantly mingling, remaining true to its namesake.

2-FOR-1 on up to 2 courses

Millon Restaurant

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