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Sweet Chillies

836 Yardleywood Road, Moseley, Birmingham, West Midlands, B13 0JE

Indian

Reputed to be one of Birmingham?s best Indian restaurants, Sweet Chillies provides Indian cuisine that captures the distinctive essence of Bengali exotic spice, whilst embracing the diner with great value food served by friendly and attentive staff.

Indian cuisine puritans who want pure and fresh ingredients and dishes cooked to order, will find Sweet Chillies offers food that has been meticulously prepared, free from artificial colours and cooked in olive oil and daily ground spices. As the English proverb says "All good things come to those who wait". Sweet Chillies' extensive menu treats Birmingham diners to an array of classic and innovative dishes, as well as beautifully presented mouth-watering food. As one of the area's first Indian restaurants to bring seafood specialties to the menu, diners can expect to be impressed with a plethora of exciting dishes. The subtle flavours of the Indian fish, pomfret, a fish used to celebrate special occasions in India is given the spicy treatment, whilst there are several shellfish delights, such as peppered crab cakes and dry-roasted Bengal king prawns. For the more adventurous out there, a unique dish of succulent lamb or chicken cooked in cocoa gravy will certainly excite the taste buds. Wine enthusiasts are also in for a treat with some Indian wines from the Napa Valley of India, the highly reputed Nasik Valley. Scintillatingly refreshing chenin blanc and bramble-rich zinfandel, alongside the familiar crisp cold Cobra lager, will help tame the spiciness of many a Sweet Chillies' dish.

Diners will receive a warm welcome in a colourful and modern setting, whilst cosy booths provide an intimate dining experience for a catch up with friends or family in a relaxed ambience. This Birmingham restaurant will surely seduce the palate with its authentic and superbly cooked Indian food exuding Bengali spice.

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What our members say about Sweet Chillies

Pete M.

Birmingham

Two of us went to dine here mid-week. The restaurant was very busy, but the service we had could not be faulted. The menu is very varied including unusual items such as Lobster & Duck. The food is excellant and well worth more visits.

The Gourmet Society

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