Hidden away in Filton, Akash has become known for a little-known secret for Bristol locals. The independent eatery takes Indian dining a step further, giving their guests a rare opportunity to enjoy Bengali, Nepalese and traditional Indian specialities in their charming restaurant. For diners that want to indulge in a quality meal without the fuss of fine dining establishments, it will make the perfect venue for a casual meal with friends or a get-together with the family.
The restaurant may look rather unassuming to passers-by in Filton, but savvy diners shouldn’t overlook this gem. It is a stylish improvement on the typical Indian dining experience. White linen napkins, expertly-polished cutlery and smart waitstaff add a fine dining touch. It also benefits from a relaxing ambiance that is often lively when the restaurant fills with regulars.
With something for every diner, Akash’s vast menu offers a good introduction to Indian cuisine. Guests can indulge in many regional dishes such as masala-spiced chicken chaat, Bengal-style tiger prawns and vegetable pakoras to start with. But, the real treasures lie in their house specialities such as the aromatic Xakuti, featuring chicken, mustard seeds and coconut or Badami masala lamb with its rich cashew nut-infused sauce.
For an exciting journey into Indian, Bengali and Nepalese cuisine, a meal at Akash is bound to satisfy. Gourmet Society members will find this experience even more enjoyable when they get exclusive savings off their bills for calling to book ahead and presenting their cards upon arrival. It’s the perfect excuse for a starter, extra bhaji or a side of mushroom rice.