Visitors to the Albright Hussey Manor Hotel in Shrewsbury will find themselves fully immersed in the unique history of this impressive Tudor building. Dining at this charismatic hotel restaurant means soaking up the beautiful oak panelled walls and original period features of the Moat Room; or even dining alfresco surrounded by the breath-taking Shropshire countryside.
The Michelin star trained chef has worked at some of the UK's most prestigious hotels, and now puts his heart and soul into creating the stunning British dishes on offer at the Albright Hussey Hotel. Dedicated to using fresh produce from local growers and artisans, the chef personally visits and selects ingredients to feature on the menu, optimising the quality and flavour of his food. The menu showcases a range of elegant, hand-crafted dishes that capture the spirit of fine dining. Starters include delights such as home cured fresh salmon with lime ouzo, fennel and orange; or pork and apple three ways. Diners can tuck into a medallion of Shropshire beef fillet with confit spinach and a potato croquette for a hearty main course, or even a luxurious pearl barley risotto with blue cheese, grilled asparagus and beetroot sorbet.
The opportunity to finish off a meal at the Albright Hussey by creating your own cheeseboard shouldn't be missed. With an extensive list of local and regional cheeses to choose from, diners will love pairing this lavish dessert with a glass of fine red wine.
Whether visiting the historical town of Shrewsbury or just passing through the beautiful surrounding countryside, dining from the thoughtfully crafted menu at the Albright Hussey is a must. The accommodating staff are devoted to providing impeccable service and delectable food, whilst the chef's hand-picked ingredients make for a personalised dining experience like no other.
THE OFFER APPLIES TO ALL 8 COURSES ON THE GOURMET MENU ONLY - NOT AVAILABLE ON THE A LA CARTE