B Raj Tandoori Indian Restaurant British in Fraserburgh, Aberdeenshire

Using only fresh and locally sourced ingredients, the B Raj Tandoori Restaurant is the epicentre of fine Indian cuisine in Fraserburgh, with awards like the Newby Teas Tiffin Cup establishing this.

With a menu that is always improving and adapting to tastes, the B Raj Tandoori Restaurant caters to all dietary requirements and palates. Featuring many enticing starters, even greenhorns to Indian cuisine are bound to find new favourites. Examples of splendid appetisers are the charcoaled Tandoori Salmon, marinated in yogurt and sesame oil, the succulent Jumbo Prawn Goujons, fresh water prawns deep fried in beer batter and with hints of spicy mint, and the eccentric Haggis Pakora.

The main event presents a myriad of choices for any spice palate, with several menus to choose from. Notable dishes include the delectable Half Tandoori Chicken, marinated for a minimum of 24 hours in an exotic, special sauce and charcoal cooked in a traditional Tandoori clay oven, the Karahi Prawns, cooked with fresh garlic and ginger and served in a cast iron Karahi, and the veggie friendly Paneer Mator Jalfrezi, consisting of home-made cheese mixed with fresh green chillies and spring onions.

Special to the restaurant are the Chef’s Dishes, a selection of meals that feature an accumulation of the talented kitchen staff’s experience. Even the most seasoned of curry gourmets should consider dishes like the zesty Shatgora Ghost, tender pieces of lamb with calamansi lime, lemon leaves and Bengali chillies, the subtle Malibu Chicken, cooked with tropical coconut powder and cream along with a light Jamaican rum, and the flavourful Special Chicken and Prawn Dalrazi Karahi, an ensemble of chicken, prawns and pineapple mixed with aromatic spices.

2-FOR-1 on up to 3 courses

B Raj Tandoori Indian Restaurant

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