An important part of Glasgow’s thriving restaurant scene, Bawarchi has made a name for itself through its dedication to quality, traditional Indian cuisine since it opened in 2017. Led by head chef and owner Neeraj, their expertly-crafted dishes offer a refreshing mix of familiar favourites and regional delicacies that will please any Indian food connoisseur.
Their contemporary restaurant is a stylish improvement on the typical Indian restaurant experience. A neutral colour scheme throughout the restaurant puts the focus right on the food, showcasing each dishes’ modern presentation and vibrant colours. Service is also very attentive, and staff can answer any questions guests have about the menu and can help them choose something to suit their spice preferences.
While guests may notice a few familiar dishes on Bawarchi’s menu, they’ve included a few surprises. Their haggis pakoras are a fine homage to their Scottish heritage. While street food lovers should try their snack-sized chana poori and tandoori chicken chaat. The real gems, however, lie in their house specialities such as the classic keema mutter, rich chicken dopiaza and Delhi favourite, butter chicken.
With their varied menu of regional dishes, warm hospitality and relaxed ambiance, Bawarchi is a must-visit restaurant for any fan of Indian dining. Gourmet Society members will find this experience even more enjoyable when they get exclusive savings off their bills for calling to book and presenting their cards. It’s the perfect excuse for another round of drinks, a starter dish to share or extra rice.