The Bengal Brasserie Indian in Bexhill-On-Sea, East Sussex

Bringing an array of Indian delights straight to East Sussex, the Bengal Brasserie in Bexhill-on-Sea serves an extensive menu that is certain to tempt the taste buds of diners with a love for exotic flavour. This is the perfect spot for a curry by the seaside.

Specialising in Indian and Bangladeshi cuisine, the Bengal Brasserie Indian restaurant caters for a variety of palates with an impressive selection of curry favourites, tandoori dishes and house specialities. Traditional options inspired by different regions in India include korma, jalfrezi, dupiaza, rogon, dansak, vindaloo and pathia. Most of the curries are served with a choice of chicken, lamb, prawns or vegetables.

Featured on the starters list are well-known classics such as onion bhaji, aloo chat, mixed kebab and meat or vegetable samosas. Offering something different and altogether unique are the Bengal Brasserie's chef specials. Among these tantalising dishes is exotic lamb comprising of spicy beef highly flavoured with caramelised onions in a thick sauce and served with special rice. Another delicious choice standing out from the menu is the royal special off-the-bone tandoori chicken, spinach and minced lamb, cooked in the chef's secret sauce.

A fully-licensed bar is on hand to ensure diners have a great choice of wine, beer and spirits to accompany their meal. Besides the relaxed atmosphere and great food, the fantastic location is also a selling point. This Bexhill-on-Sea Indian restaurant has a stunning location on the seafront. This provides an opportunity for diners to enjoy the local views on a leisurely post-dinner stroll.

2-FOR-1 on the main course

The Bengal Brasserie

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