Conservatory Restaurant at Woodlands Hall Hotel International in Denbighshire, Pembrokeshire

Within the historical town of Ruthin in north Wales, Lyons Woodlands Hall's Conservatory Restaurant serves a sumptuous selection of British classics.

The classical menu represents the very best of British cuisine, and is devised by two talented onsite chefs. The chefs endeavour to utilise locally sourced produce wherever possible to introduce diners to the natural flavours of the surrounding Welsh countryside. Fresh smoked mackerel is fired up by horseradish cream and offered as an enticing entrée to begin. Or how about sampling tender duck with asparagus tips, or a richly grilled goat’s cheese dressed with cranberry sauce? Steak fans have a choice of rib eye or sirloin for mains, while poultry-inclined palates may be tempted to sink their teeth into a classic chicken supreme. Those visiting the area from afar are encouraged to taste the traditional Welsh lamb cooked to perfection. Homemade steak and Guinness pie, the Woodland’s burger, and fish and chips are welcoming comfort foods, while teriyaki salmon and chicken tikka masala are taken from more exotic cookbooks. Round off with a chocolate brownie or a refreshing selection of ice creams and sorbets.

The Conservatory Restaurant makes the most of the hotel’s positioning with far-reaching vistas stretching across the Moel Fammau and the Vale of Clwyd. This idyllic backdrop is a relaxing tonic to accompany a quality menu. The à la carte menu can also be enjoyed in the hotel’s ambient bar and lounge area for those seeking an even more informal place to dine.

The Lyons Woodlands Hotel in Ruthin invites interested parties to sample a taste of Wales with its fine menu and informal ambiance in the light-flooded Conservatory Restaurant.

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Conservatory Restaurant at Woodlands Hall Hotel

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