Down in Battersea, a family-run pizzeria is making waves with its dedication to providing a healthy twist on the Italian classic. Inspired by the dietary needs of their two sons, Dan and Angel’s owners started creating easy-to-digest, fibre-packed recipes at home which paved the way for their London restaurant. This concept has become quite a hit with locals and visitors alike, drawing gluten-free diners, coeliacs and those that simply love Italian cuisine.
Diners can find the charming eatery just a stone’s throw from the Clapham Junction and Wandsworth train stations on St John’s Hill, making it convenient for a post-work meal, date night or dinner party with friends. Inside, the charming restaurant features all the comforts of a trattoria-style eatery with its friendly waitstaff, laid-back atmosphere and rustic mismatched furniture.
It goes without saying that pizza is the star of the show on Dan & Angel’s menu with options such as the classic quattro stagioni or the Mediterranean veg-topped halloumi pizza. Diners can also expect international influences from Spain and even South America. Seasonal dishes have included the likes of chicken empanadas, grilled salmon with quinoa salad and seafood linguini.
With their guilt-free and coeliac-friendly delights, it’s no wonder why Dan & Angel has become one of the most popular restaurants in Battersea. Any visit will be even more of a treat for Gourmet Society members who can take advantage of exclusive savings when they call to book ahead and present their cards upon arrival. With extra money in their wallets, they can indulge in another round, dessert or an extra course.
Please Note: Booking in this restaurant is essential. Failure to do so will result in your offer being refused. Gourmet Society booking will be accepted via telephone and email. OpenTable, Quoandoo or an other site bookings won't be accepted.