Chalford St Peter’s answer to any curry cravings, Delhi Spice offers local and visiting diners alike with a wealth of wondrous Indian and Bangladeshi based delights. Traditional and adventurous tastes will both adore the enticing ensemble of different dishes available, and even the tamer diner will appreciate the several safe British dishes served.
Now accepting the Gourmet Society card, members who call in advance can enjoy everything on the eclectic menu at an excellent price, providing the perfect excuse to sample a little extra, perhaps by ordering a few extra starters or braving a particularly spicy curry between a few iron willed diners.
The usual cornucopia of classic curries adorn the menu, though there are plenty of specialities served to cater to those who look for something a little bit different. Particularly tantalising selections include the fiery Shobuz Batak Curry, a duck based curry enriched with green chillies and bell peppers, the rich Tava King Prawns Mumbai, served sizzling with a spicy curry leaves and tomato sauce, and the smooth Baingan Aloo Subzi, a medley of chick peas, aubergines and potatoes infused with mild spices and garlic.
Decorated with a contemporary style and run by a friendly service staff, Delhi Spice makes for a superb spot to celebrate special occasions and visit for casual meals with friends and family.