Opened in September 2014, this new kid on the block has a lot to prove in the ever-expanding world of Indian eateries. It may be in its infancy, but news of this Welling-based restaurant is growing fast.
Eastern Curry is a traditional tandoori and balti restaurant and takeaway that offers lovers of Indian gastronomy exactly what they want: good, honest, authentic cuisine at affordable prices. Serving traditional food infused with telltale expertly blended herbs and spices results in mouth-watering dishes to please all palates. Sitting alongside the popular Indian staples of tandoori, biryani and balti are the house specialties and chef's own recommendations. These small touches add a personal feel to the Eastern Curry's extensive menu; tempting diners to try something a little different. Catering for all spice tolerance levels, there is hot garlic chicken made with flaming green chilies; a medium tandoori king prawn mustard which uses spices of medium heat cooled with a dash of cream; and for the tame taste buds, Eastern Curry, Welling offers a mild pasanda lamb, cooked in a creamy sauce with nuts and sultanas. Die-hard fans of the good old-fashioned Indian curry will have no complaints with the choices available, with very hot food sure to satisfy the most seasoned of taste buds. There are the customary side dishes and accompaniments, with the novel addition of a dish of rice with mince meat and peas.
Welling is a bustling hub with a mixture of eateries and retail outlets to keep visitors to the region thoroughly entertained. Eastern Curry may be new but it has lots to offer fans of traditional Indian food, and holds its head up above the parapet in an area dedicated to the enjoyment of its guests.