Golden Bengal Indian in Aylesbury, Buckinghamshire | The Gourmet Society Diners Card

The Golden Bengal in Aylesbury is an award-winning Indian restaurant that has been in operation for several decades.

The venue’s Head Chef answers the call of the customer in the provision of quality, mouth-watering cuisine from India’s extensive repertoire of foodie favourites. Procuring fresh ingredients from the local markets and importing the finest range of spices ensures that each dish is oozing authenticity. Gorgeous flavours, textures, colours and aromas permeate everything. Whichever selection is chosen from the Golden Bengal’s extensive menu of Indian classics, customers can’t fail to be impressed. Chicken pakora; king prawn butterfly; stuffed peppers, and tandoori lamb chops introduce the vast list of traditional foodstuffs with relish. A good selection of tandoori dishes continue under the heading of mains, whilst chef’s recommendations feature the Golden Bengal special which consists of chicken and lamb tikka with prawns; a juicy boneless meat dish of hariyali masala; delicious curry cocktail, and chicken tikka accompanied by sweet ripe mango. Fish; balti, dhansak, and biryani – all the popular favourites are there for the taking. Mushroom bhaji and saag panneer, or a rogan chicken balti with an extra hit of pungent garlic continue to tempt and tease hungry diners. Curry lovers will be overjoyed by the plethora of options, with an ultra-hot phall for the daring and a tame Malaya for the timid palate.

Winners of the Curry Club Best Food Award several times, plus other notable accolades, the Golden Bengal in Aylesbury has continued to improve its standards and increase its reputation for quality cuisine since first opening in the 1970s. Such longevity is testament to the restaurant’s popularity amongst its loyal fans.

2-FOR-1 on up to 3 courses

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