Gurkha’s Inn in Greenwich invite you to join them for a truly Nepalese experience, fusing delicious food and warm hospitality. Their aim is to display the diversity of Nepal with great vigour and enthusiasm.
Nepal has four distinct regions and influences; Pahadi (the mountains), Newari (an indigenous tribe), the Himalayan region and the Terai region. Each area has its own use of vibrant, yet subtle spices and herbs and together, they combine to form Nepalese cuisine. The chefs at Gurkha's Inn have mastered the art of balance, serving innovative food from different regions of Nepal and India that are full of flavour and authenticity. To start, try the grilled tandoori salmon or the lamb momo, a steamed dumpling filled with lamb mince. For the main course, there’s a fantastic selection of classic Indian curries from mild and creamy korma to spicy jalfrezi, all served with chicken, lamb, prawns or vegetables. Diners who want to try something different should choose one of the chef’s recommendations; the aloo tama with black eyed beans, potatoes and bamboo shoots cooked in ginger and green herbs is delicious while the phewa machha with boneless cod cooked in coconut milk and a touch of tamarind sauce is a must-try.
Located in the south London suburb of Greenwich, not far from Greenwich Park, Gurhka’s Inn is a firm favourite with local curry lovers. A simple and contemporary interior with high-backed leather chairs and wooden floors creates a perfectly relaxed atmosphere to enjoy a delicious meal with family and friends.
For a real taste of Nepalese cuisine and a genuine south Asian welcome, Gurkha’s Inn can’t be beaten.