A charming spot on the edge of Chertsey, Hamilton’s acts both as a delightful spot for accommodations as well as a splendid venue for some tantalising cuisine. An intimate size, hosting up to approximately 30 people, Hamilton’s serves as the ideal location for diners seeking somewhere humble and cosy.
Now accepting the Gourmet Society card, members who call in advance can enjoy some superb savings off all food ordered, and with such an eclectic list of fusion style cuisine based dishes, guests are sure to use those extra funds for a little more indulgence.
The menu shifts frequently, offering guests new flavours with each visit, yet there are some dishes so good they adorn the menu all year round. Kick things off with one of the exemplary appetisers, such as the fiery chicken wings, paired with a crunchy salad, the irresistible calamari, served with a choice of tartare or sweet chilli sauce, and the scrumptious vegetable spring rolls.
The main courses are just as varied, with options spanning across several cuisines, like the Sri Lankan curry, available with meat, fish of as a veggie friendly dish with basmati rice, and the Thai chicken curry, complete with egg fried rice. There are also some heavenly desserts available, including the smooth Sri Lankan yogurt and Kithul honey combo and the divine caramel pudding, ensuring all guests have the chance to enjoy an excellent three course meal at Hamilton’s, regardless of whether they’re staying the night or simply visiting.