Just a stone’s throw from the River Calder lies a hidden gem for any curry lover. Jaipur has become a town favourite since it was established in 2001. Named after the iconic Rajasthan state capital, they seek to give their diners an authentic taste of Indian cuisine, serving classics alongside signature twists in their relaxed and modern refurbished restaurant.
The elegant eatery offers a fine dining touch that would make the ideal setting for any special occasion. Fine table linens, pleated curtains and a neutral colour scheme create a relaxing ambiance. Staff are also very attentive and will go out of their way to ensure each visit is a pleasant one, from helping diners decide on a new dish or creating a dish to suit their diner’s dietary requirements.
The staff at Jaipur pride themselves on the variety of their menu. They aim to have a dish for all tastes, with a range of meat, fish and vegetarian curries, tandoori grills and biryanis. But the real gems can be found in their regional specialities such as their signature Jaipur Bad Boy featuring tender lamb and sundried chillies and Chicken Harabara, with its spinach and mint yogurt sauce.
With their excellent hospitality, relaxed atmosphere and modern dishes, a meal at Jaipur certainly won’t be the last. Any visit will be even more of a treat for Gourmet Society members, who can enjoy savings off their bills when they call to book ahead and present their cards upon arrival. It’s the perfect excuse for extra chapattis, a starter to share or another round of drinks.