MEMBERS NOTE: MEMBERS ARE REQUIRED TO BOOK IN ADVANCE TO RECEIVE VALID DISCOUNT. NO WALK-INS. 1 GOURMET SOCIETY CARD VALID PER 2 DINERS. GOURMET SOCIETY DISCOUNT EXLCUDES DRINKS, SPECIALS, SHARING DISHES & SET MENUS. GOURMET SOCIETY IS NOT TO BE USED IN CONJUNCTION WITH ANY EXISTING OFFERS.
The word Jamon – pronounced “yamon” – means ham in Spanish, and if there is one thing the Spanish are crazy about, it is good Jamon! In Spain, Jamons are traditionally made in local family farmhouses. Each house has its own curing room or camara where the Jamons are hung to mature. Such is the rivalry in these local villages that it is not unknown for at least one family member to be left at home at all times just to guard the Jamons.
But why Jamon Jamon? Well, in Spain, if something is good, then two of it must be superb, and the call Jamon Jamon has come to mean just this in the colloquial Spanish dialect.
At this small chain of bustling London restaurants, diners can tuck into deliciously fresh salads and sharing boards piled high with cured meats, cheeses and pickles. Steaks and seafood are cooked to perfection for guests, before being served with fantastic Spanish breads, cheeses, salads and homemade sauces. Don’t forget the delicious classic churros and dipping chocolate to round off a meal at Jamon Jamon!
The Spanish passion for life and good food runs equally as strongly in Belsize Park where the restaurant is proud to be a central part of the rich cultural tapestry. At Jamon Jamon, the aim is simple - to provide guests with delicious food and an authentic Spanish atmosphere.