Family-owned and managed, The Mango House Indian Restaurant in Magor, South-East Wales is committed to providing its guests with an experience made up of delicious cuisine and impeccable service. Having been nominated for Gordon Ramsey's Best Restaurant Award and celebrating over 17 years in business, The Mango House welcomes new customers along with those who return again and agin.
Sourcing ingredients from local suppliers, skilled chefs blend age old, Indian cuisine with Western flavours to create a modern menu capable of enticing even the fussiest eater. Delight in a meat starter like tandoori chicken or lamb passanda, dive into a seafood option of prawn puri or fish tikka or delve into a vegetarian onion bhaji or samosa. With 43 appetisers including nine seafood dishes and 13 vegetarian options, finding something to get the meal started, shouldn't be a problem. Move onto mains and the choice seems almost endless, with over one hundred dishes to select from, the hardest part of the whole dining experience is making a choice. A balti, a biriyani or a classic Bangladeshi fish dish? Or what about the Mango House Masala or tandoori king prawns? With a wide selection of seafood, vegetarian and steak selections, not to mention a whole range of sides, rices and nans, there really is something for everyone.
Such is the dedication to their guests, staff at this modern and tastefully decorated restaurant, are more than willing to assist and guide with menu choices and selections from the extensive wine list.
So whether it's a family celebration, a romantic evening out or friends enjoying time together, why not visit The Mango House Indian Restaurant, Magor for a real taste and service experience?