The exquisite Pan-Asian restaurant Nirvana Kitchen adheres to a particular kind of ethos; that the purest ingredients create the greatest dishes. It’s this philosophy, along with the modern twists on generations old recipes, that leads the immensely talented chefs at Nirvana Kitchen, led by Executive Chef Anirudh Arora, to only use the most authentic ingredients in every dish, making the Pan-Asian cuisine served a truly tantalising treat.
Located close to Hyde Park, this sublime restaurant is furnished modestly yet opulently, with a décor consisting of warm woods and pale leathers that subtly speak of the high quality found throughout every aspect of the establishment. Diners can retire here and enjoy some utterly sumptuous food at an unbelievable price, courtesy of the Gourmet Society discount, which is honoured when members call in advance with their card.
Begin the experience with one of the exemplary appetisers available, such as the irresistible Scallop Ceviche, complete with crispy sweet corn and a citrus chili yuzu, the tantalising Venison Tataki, seared game meat thinly slices with a yuzu soy sauce, and the delectable wild mushroom salad, tossed with a spicy sour sauce.
Continue to the main course, with wondrous offerings like the succulent Beef Bulgogi, accompanied with purple potatoes and achari carrots, the rich Salmon Thai Herb Butter, tofu hijiki stuffed salmon partnered with hajikami stem ginger, and the luscious Tofu Pot, filled with coconut milk, roasted onions and lime leaves.
An elegant eatery that’s perfect for those occasions that require a touch of finesse, Nirvana Kitchen is certainly the spot in London to visit for fantastic Pan-Asian cuisine.