Pimlico Spice in London pays homage to the quality cuisine for which India and Bangladesh are renowned.
Authentic flavours and quality recipes are reconstructed under the guidance of Pimlico Spice’s talented Head Chef. Using the finest ingredients combined with practical experience and food knowledge, mouth-watering dishes are produced with aplomb. Colourful and delicate foodstuffs are artfully executed for the discernment of diners’ taste buds to enjoy. The menu is filled with familiar favourites synonymous with Indian cuisine. The food catalogue is generously proportioned to ensure guests have ample choice from which to select a personal favourite. Starters of Manglorian crab; king prawn peri peri; classic onion bhaji, and crispy meat samosa whet the appetite and ignite saliva glands in seconds. The options for the main course are equally as delicious and traditional. Classic clay oven staples like tandoori salmon; chicken shaslick, and lamb chops are served up alongside chef’s speciality lamb and chicken recipes. Seafood and fish varieties include Bengal fish curry and Goan salmon, while curry fans will be thrilled by the wide selection of curry dishes on the menu. Indulge in a succulent duck dish like duck tikka masala, or duck cooked in a coconut milk and flavoured with chilli flakes and orange. Order a drink from the stocked bar area and relax in the company of family and friends.
The traditional foodstuffs and classic approach to Indian cuisine is offset by the venue’s modern interior. Pimlico Spice is dressed in a monochrome palette which is contemporary and clean. Friendly waiting staff provide a relaxed ambience to the venue that lends a welcoming feel to the place.
Take a trip to Pimlico Spice in London and indulge in quintessentially Indian gastronomy in a modern setting.