The Plough acts as a delightful hub for the locals of Appleton, whether it’s for a couple of bites to go with a few drinks or a delectable meal within the pub’s charming restaurant area. Decorated with a simple still that perfect for casual meals with loved ones, The Plough’s dining area also features a menu awash with a variety of tantalising dishes.
Now accepting the Gourmet Society card, members calling in advance can enjoy every deliciously diverse dish at an excellent price, thanks to the superb discounts a Gourmet Society membership bring them. With such incredible savings to be made there’s little reason not to enrich any occasion with some additional indulgences, transforming the act of eating out into truly dining out.
Fantastic as finger foods as well as precursors to larger meals, the starters available at The Plough are utterly sublime, featuring the likes of the classic Bubble & Squeak, paired with bacon and a free range egg, and the eclectic Plough Combo for Two, consisting of miniature spring rolls, scampi, Brie & cranberry wontons and more.
The main courses offer guests just as excellent an ensemble to choose from, varying from pub classics to internationally inspired delights. Outstanding examples include the rich sea bass fillets, presented resting upon a crab risotto, the succulent locally sourced sausages, served with butter infused mashed potatoes, peas and an onion gravy, and the delectable mushroom linguine, finished with a tomato & basil sauce.
Guests are encouraged to make themselves comfortable whilst visiting The Plough, whether they’re settling into the restaurant dining area or cosying up to the open log fire. Family run and often changing their selection of ales and lagers on tap, The Plough serves as the ideal spot for a pub style dining experience whilst outside of Oxford.